Spicy Sweet Potato Delight: Roasted Red Chili & Honey Glaze Ingredients: - 2 large sweet potatoes, peeled and cut into 1-inch cubes - 3 tablespoons olive oil - 2 tablespoons honey - 1-2 tablespoons red chili flakes (adjust to taste) - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon salt - Fresh cilantro or green onions (for garnish) Instructions: 1. Preheat your oven to 425°F (220°C). 2. In a large bowl, combine the olive oil, honey, red chili flakes, smoked paprika, garlic powder, and salt. Mix well to create a marinade. 3. Add the cubed sweet potatoes to the bowl and toss until they are evenly coated with the marinade. 4. Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper. 5. Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and slightly caramelized, stirring halfway through. 6. Remove from the oven and allow to cool slightly before garnishing with fresh cilantro or green onions. 7. Serve warm as a side dish or a main dish over a bed of greens. Nutrition Value (per serving, based on 4 servings): - Calories: 210 - Protein: 2g - Total Fat: 7g - Saturated Fat: 1g - Carbohydrates: 36g - Dietary Fiber: 5g - Sugars: 8g - Sodium: 300mg - Vitamin A: 192% DV - Vitamin C: 5% DV - Calcium: 4% DV - Iron: 8% DV