Rustic Tomato and Taro Medley: A Comforting Savory Delight Ingredients: - 2 large taro roots, peeled and diced - 4 medium ripe tomatoes, chopped - 1 medium onion, chopped - 3 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 cup vegetable broth or water - Fresh basil leaves for garnish (optional) Instructions: 1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent. 2. Add the diced taro roots to the pot and cook for about 5 minutes, stirring occasionally. 3. Stir in the chopped tomatoes, dried basil, dried oregano, salt, and black pepper. Cook for an additional 5 minutes, allowing the tomatoes to soften and release their juices. 4. Pour in the vegetable broth or water, bringing the mixture to a gentle simmer. Cover and cook for about 20-25 minutes, or until the taro is tender. 5. Taste and adjust seasoning if necessary. 6. Serve hot, garnished with fresh basil leaves if desired. Nutrition Value (per serving, based on 6 servings): - Calories: 150 - Protein: 3g - Fat: 5g - Carbohydrates: 25g - Dietary Fiber: 4g - Sugars: 3g - Vitamin A: 20% DV - Vitamin C: 30% DV - Calcium: 4% DV - Iron: 10% DV Enjoy this comforting and savory rustic medley, perfect for a cozy evening!