Harvest Medley: Sautéed Chayote and Turnip Delight Ingredients: - 2 medium chayotes, peeled and diced - 2 medium turnips, peeled and diced - 1 tablespoon olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 bell pepper (any color), diced - 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) - 1 teaspoon smoked paprika - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped (for garnish) Instructions: 1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. 2. Add the minced garlic and bell pepper to the skillet. Sauté for an additional 2-3 minutes until the peppers soften. 3. Stir in the diced chayote and turnips. Cook for 5-7 minutes, stirring occasionally, until they are tender and lightly browned. 4. Sprinkle in the thyme, smoked paprika, salt, and pepper. Mix well to combine all the flavors and cook for another 2-3 minutes. 5. Remove from heat and garnish with fresh parsley before serving. Nutrition Value (per serving, recipe serves 4): - Calories: 120 - Total Fat: 5g - Saturated Fat: 0.5g - Cholesterol: 0mg - Sodium: 50mg - Total Carbohydrates: 18g - Dietary Fiber: 4g - Sugars: 2g - Protein: 3g - Vitamin A: 6% DV - Vitamin C: 40% DV - Calcium: 4% DV - Iron: 6% DV Enjoy this delightful, nutritious dish that celebrates the flavors of the harvest season!