Chive-Infused Kohlrabi Slaw: A Crunchy, Fresh Delight Ingredients: - 2 medium kohlrabi bulbs, peeled and julienned - 1 cup shredded carrots - 1 cup thinly sliced red cabbage - 1/2 cup fresh chives, chopped - 1/4 cup apple cider vinegar - 2 tablespoons olive oil - 1 tablespoon honey or maple syrup (optional for sweetness) - Salt and pepper to taste - 1 teaspoon Dijon mustard (optional) - 1 tablespoon sesame seeds (optional, for garnish) Instructions: 1. In a large mixing bowl, combine the julienned kohlrabi, shredded carrots, sliced red cabbage, and chopped chives. 2. In a small bowl, whisk together the apple cider vinegar, olive oil, honey or maple syrup (if using), salt, pepper, and Dijon mustard until well combined. 3. Pour the dressing over the kohlrabi mixture and toss until everything is evenly coated. 4. Taste and adjust seasoning with additional salt, pepper, or sweetener as desired. 5. Allow the slaw to sit for at least 15-20 minutes at room temperature or refrigerate for up to an hour to let the flavors meld. 6. Serve chilled or at room temperature, garnished with sesame seeds if desired. Nutrition Information (per serving, based on 4 servings): - Calories: 85 - Total Fat: 5g - Saturated Fat: 0.7g - Cholesterol: 0mg - Sodium: 150mg - Total Carbohydrates: 11g - Dietary Fiber: 3g - Sugars: 3g - Protein: 2g - Vitamin C: 40% of Daily Value - Vitamin A: 80% of Daily Value - Calcium: 5% of Daily Value - Iron: 4% of Daily Value Enjoy this refreshing and vibrant slaw as a side dish, topping for tacos, or a light lunch option!