Recipe: Basil-Infused Turnip Delight: A Fresh and Flavorful Twist Ingredients: - 4 medium turnips, peeled and diced - 2 tablespoons olive oil - 1 cup fresh basil leaves, packed - 2 cloves garlic, minced - 1 tablespoon lemon juice - 1 teaspoon lemon zest - Salt and pepper to taste - 1/4 cup grated Parmesan cheese (optional) - 1/4 cup pine nuts, toasted (optional) Instructions: 1. In a large pot, bring salted water to a boil. Add the diced turnips and cook for about 10-15 minutes, or until they are tender. Drain and set aside. 2. In a blender or food processor, combine the basil leaves, garlic, olive oil, lemon juice, and lemon zest. Blend until smooth, adding a little water if necessary to achieve a pourable consistency. 3. In a large mixing bowl, combine the cooked turnips with the basil sauce. Stir gently to coat the turnips evenly. 4. Season with salt and pepper to taste. 5. If desired, mix in the grated Parmesan cheese and toasted pine nuts for extra flavor and texture. 6. Serve warm or at room temperature, garnished with additional basil leaves if desired. Nutrition Value (per serving, serves 4): - Calories: 180 - Total Fat: 10g - Saturated Fat: 2g - Cholesterol: 5mg - Sodium: 100mg - Total Carbohydrates: 20g - Dietary Fiber: 5g - Sugars: 3g - Protein: 6g - Vitamin A: 35% DV - Vitamin C: 30% DV - Calcium: 8% DV - Iron: 6% DV Enjoy your fresh and flavorful Basil-Infused Turnip Delight!