Zesty Radish and Potato Medley Ingredients: - 1 pound baby potatoes, halved - 1 bunch radishes, quartered - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1 tablespoon fresh lemon juice - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped Instructions: 1. Preheat your oven to 400°F (200°C). 2. In a large mixing bowl, combine the halved baby potatoes and quartered radishes. 3. Drizzle the olive oil over the vegetables and sprinkle with garlic powder, onion powder, paprika, salt, and pepper. Toss until evenly coated. 4. Spread the mixture on a baking sheet in a single layer. 5. Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown, tossing halfway through. 6. Once done, remove from the oven and drizzle with fresh lemon juice. 7. Garnish with chopped parsley and serve warm. Nutrition Value (per serving, serves 4): - Calories: 150 - Total Fat: 7g - Saturated Fat: 1g - Cholesterol: 0mg - Sodium: 200mg - Total Carbohydrates: 21g - Dietary Fiber: 3g - Sugars: 1g - Protein: 3g - Vitamin C: 25% of Daily Value - Iron: 6% of Daily Value Enjoy your Zesty Radish and Potato Medley as a flavorful and nutritious side dish!