Zesty Radicchio and Green Onion Salad with Citrus Vinaigrette Ingredients: - 1 large head of radicchio, chopped - 4 green onions, thinly sliced - 1 cup cherry tomatoes, halved - 1/2 cup cucumber, diced - 1/4 cup cilantro or parsley, chopped - 1/2 avocado, diced - Salt and black pepper, to taste Citrus Vinaigrette: - 1/4 cup olive oil - Juice of 1 orange - Juice of 1 lime - 1 teaspoon honey or maple syrup - 1 clove garlic, minced - Salt and black pepper, to taste Instructions: 1. In a large salad bowl, combine chopped radicchio, green onions, cherry tomatoes, cucumber, cilantro, and avocado. Toss gently to mix. 2. In a small bowl or jar, whisk together the olive oil, orange juice, lime juice, honey, minced garlic, salt, and pepper until well combined. 3. Pour the citrus vinaigrette over the salad and toss again to coat all ingredients evenly. 4. Adjust seasoning with salt and pepper if needed. Serve immediately. Nutrition Value (per serving, serves 4): - Calories: 150 - Total Fat: 12g - Saturated Fat: 1.5g - Cholesterol: 0mg - Sodium: 50mg - Total Carbohydrates: 12g - Dietary Fiber: 5g - Sugars: 3g - Protein: 2g - Vitamin A: 30% DV - Vitamin C: 45% DV - Calcium: 6% DV - Iron: 8% DV