Zesty Lemon-Cassava Delight: A Tropical Twist on Classic Comfort Ingredients: - 2 cups cassava flour - 1 cup unsweetened coconut milk - 1/2 cup honey or maple syrup - 1/4 cup fresh lemon juice - Zest of 2 lemons - 1/2 cup unsweetened shredded coconut - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - Optional: 1/2 cup chopped nuts (such as macadamia or almonds) for added crunch Instructions: 1. Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper. 2. In a large mixing bowl, combine cassava flour, baking powder, and salt. Whisk well to combine. 3. In another bowl, mix together coconut milk, honey or maple syrup, lemon juice, lemon zest, melted coconut oil, and vanilla extract until well blended. 4. Pour the wet ingredients into the dry ingredients, stirring until just combined. If using, fold in the shredded coconut and chopped nuts. 5. Pour the batter into the prepared baking dish and spread it evenly. 6. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. 7. Allow to cool for at least 10 minutes before cutting into squares. Serve warm or at room temperature. Nutrition Information (per serving, assuming 9 servings): - Calories: 200 - Protein: 3g - Fat: 6g - Carbohydrates: 35g - Fiber: 3g - Sugar: 8g - Vitamin C: 3% of the Daily Value (DV) - Calcium: 2% of the DV - Iron: 4% of the DV Enjoy this zesty, tropical treat that combines the comforting qualities of classic desserts with a fresh twist!