Zesty Cilantro Cabbage Slaw: A Fresh Twist on a Classic! Ingredients: - 4 cups green cabbage, finely shredded - 1 cup purple cabbage, finely shredded - 1 cup carrots, shredded (about 2 medium carrots) - 1/2 cup red bell pepper, thinly sliced - 1/2 cup fresh cilantro, chopped - 1/4 cup green onions, chopped - 1/4 cup fresh lime juice (about 2 limes) - 2 tablespoons olive oil - 1 tablespoon honey or agave syrup - 1 teaspoon cumin - Salt and pepper to taste Instructions: 1. In a large bowl, combine the green cabbage, purple cabbage, shredded carrots, red bell pepper, cilantro, and green onions. Toss to mix evenly. 2. In a small bowl, whisk together the lime juice, olive oil, honey or agave syrup, cumin, salt, and pepper until well combined. 3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated. 4. Let the slaw sit for at least 15 minutes to allow the flavors to meld. Serve chilled or at room temperature. Nutrition Value (per serving, based on 6 servings): - Calories: 90 - Total Fat: 5g - Saturated Fat: 0.5g - Cholesterol: 0mg - Sodium: 30mg - Total Carbohydrates: 11g - Dietary Fiber: 3g - Sugars: 3g - Protein: 1g - Vitamin C: 35% DV - Vitamin A: 20% DV - Calcium: 5% DV - Iron: 4% DV Enjoy this refreshing, zesty cilantro cabbage slaw as a side dish or a topping for tacos and sandwiches!