Zesty Alfalfa Sprout and Daikon Radish Salad Ingredients: - 2 cups alfalfa sprouts - 1 medium daikon radish, julienned - 1 small cucumber, thinly sliced - 1 carrot, grated - 2 green onions, chopped - 1/4 cup fresh cilantro, chopped - 1 tablespoon sesame seeds (toasted) - 2 tablespoons olive oil - 1 tablespoon rice vinegar - 1 teaspoon soy sauce (or tamari for gluten-free) - 1 teaspoon honey or maple syrup - Juice of 1 lime - Salt and pepper, to taste Instructions: 1. In a large bowl, combine the alfalfa sprouts, julienned daikon radish, cucumber slices, grated carrot, chopped green onions, and cilantro. 2. In a small bowl, whisk together the olive oil, rice vinegar, soy sauce, honey (or maple syrup), lime juice, salt, and pepper until well combined. 3. Pour the dressing over the salad and toss gently to coat all the ingredients evenly. 4. Sprinkle the toasted sesame seeds on top for added crunch and flavor. 5. Serve immediately or refrigerate for about 30 minutes to allow flavors to meld. Nutrition (Per Serving - Serves 4): - Calories: 80 - Protein: 3g - Fat: 5g - Carbohydrates: 9g - Fiber: 3g - Sugars: 2g - Vitamin A: 60% DV - Vitamin C: 50% DV - Calcium: 6% DV - Iron: 4% DV Enjoy this light, zesty salad that’s not only refreshing but also packed with nutrients!