Vibrant Tomato-Broccoli Medley: A Healthy Delight Ingredients: - 2 cups fresh broccoli florets - 2 cups cherry tomatoes, halved - 1 tablespoon olive oil - 2 cloves garlic, minced - 1 teaspoon balsamic vinegar - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh basil leaves for garnish (optional) - Grated Parmesan cheese (optional) Instructions: 1. In a large skillet, heat the olive oil over medium heat. 2. Add minced garlic and sauté for about 1 minute until fragrant. 3. Add the broccoli florets to the skillet and cook for 3-4 minutes, stirring occasionally. 4. Incorporate the halved cherry tomatoes into the skillet and continue to cook for another 3-4 minutes, or until the broccoli is tender and the tomatoes have softened. 5. Drizzle in the balsamic vinegar and sprinkle the dried oregano, salt, and pepper over the mixture. Toss gently to combine. 6. Cook for an additional 1-2 minutes to let the flavors meld. 7. Remove from heat and garnish with fresh basil leaves and grated Parmesan cheese if desired. 8. Serve warm as a side dish or a light main course. Nutrition Value (per serving, serves 4): - Calories: 120 - Protein: 4g - Total Fat: 7g - Saturated Fat: 1g - Carbohydrates: 12g - Dietary Fiber: 4g - Sugars: 4g - Vitamin A: 15% Daily Value - Vitamin C: 80% Daily Value - Calcium: 4% Daily Value - Iron: 6% Daily Value Enjoy this colorful and nutritious tomato-broccoli medley as a delightful addition to any meal!