Vibrant Celery and Capsicum Salad with Zesty Citrus Dressing Ingredients: - 4 stalks of celery, thinly sliced - 1 red bell pepper, diced - 1 yellow bell pepper, diced - 1 cup cherry tomatoes, halved - 1/4 red onion, finely chopped - 1/4 cup fresh parsley, chopped - 1/4 cup feta cheese, crumbled (optional) For the Zesty Citrus Dressing: - 3 tablespoons olive oil - 2 tablespoons fresh orange juice - 1 tablespoon fresh lemon juice - 1 teaspoon honey or maple syrup - Salt and pepper to taste - Zest of 1 orange and 1 lemon Instructions: 1. In a large bowl, combine the sliced celery, diced red and yellow bell peppers, halved cherry tomatoes, finely chopped red onion, and fresh parsley. 2. In a small bowl or jar, whisk together the olive oil, fresh orange juice, fresh lemon juice, honey or maple syrup, salt, pepper, and the zest of orange and lemon until well combined. 3. Pour the zesty citrus dressing over the salad and toss gently to coat all the vegetables evenly. 4. Top with crumbled feta cheese, if using, and serve immediately or allow to chill in the refrigerator for 15-30 minutes for the flavors to meld. Nutrition Value (per serving, based on 4 servings): - Calories: 120 - Protein: 2g - Fat: 9g - Carbohydrates: 10g - Fiber: 3g - Sugars: 3g - Vitamin A: 20% DV - Vitamin C: 65% DV - Calcium: 4% DV - Iron: 3% DV