Sweet Corn and Creamy Parsnip Mash: A Delightful Side Dish Ingredients: - 4 large parsnips, peeled and chopped - 2 cups sweet corn (fresh, frozen, or canned) - 1/2 cup heavy cream (or milk for a lighter option) - 2 tablespoons unsalted butter - Salt and pepper to taste - Fresh chives or parsley for garnish (optional) Instructions: 1. In a large pot, bring salted water to a boil. Add the chopped parsnips and cook for about 15-20 minutes, or until tender. Drain and set aside. 2. If using fresh corn, cook it in a separate pot of boiling water for about 5 minutes; if using frozen or canned corn, simply drain if canned and set aside. 3. In a large mixing bowl, combine the cooked parsnips and sweet corn. Add the heavy cream and butter. 4. Using a potato masher or hand mixer, mash the mixture until creamy and smooth. Adjust the consistency by adding more cream or milk if needed. 5. Season with salt and pepper to taste. 6. Transfer the mash to a serving dish, garnishing with fresh chives or parsley if desired. Nutrition per serving (based on 6 servings): - Calories: 180 - Total Fat: 7g - Saturated Fat: 4g - Cholesterol: 25mg - Sodium: 50mg - Total Carbohydrates: 28g - Dietary Fiber: 4g - Sugars: 4g - Protein: 3g Enjoy this delightful side dish with your favorite main course!