Sweet and Savory Rutabaga Mash with Angelica Infusion Ingredients: - 1 lb rutabaga, peeled and cubed - 1 medium sweet potato, peeled and cubed - 2 tablespoons unsalted butter - 2 tablespoons brown sugar - 1 teaspoon sea salt - 1/2 teaspoon black pepper - 1/4 teaspoon ground nutmeg - 1/2 cup milk (or a plant-based alternative) - 1 tablespoon dried angelica root (or 1 teaspoon angelica extract) - Fresh chives or parsley for garnish (optional) Instructions: 1. In a large pot, bring water to a boil and add the rutabaga and sweet potato. Cook until tender, about 15-20 minutes. 2. Drain the vegetables and return them to the pot. 3. Add the butter, brown sugar, sea salt, black pepper, and nutmeg to the pot. Using a potato masher or fork, mash until smooth. 4. In a small saucepan, heat the milk gently and stir in the dried angelica root. Allow it to infuse for about 5 minutes, then strain out the angelica pieces if needed. 5. Pour the infused milk into the rutabaga and sweet potato mixture, stirring until well combined and creamy. 6. Adjust seasoning if necessary and serve warm, garnished with fresh chives or parsley if desired. Nutrition Value (per serving, based on 4 servings): - Calories: 180 - Protein: 3g - Carbohydrates: 30g - Dietary Fiber: 4g - Sugars: 6g - Total Fat: 6g - Saturated Fat: 4g - Sodium: 150mg - Vitamin A: 130% DV - Vitamin C: 25% DV - Calcium: 6% DV - Iron: 8% DV Enjoy your delicious and unique Sweet and Savory Rutabaga Mash with a delightful angelica infusion!