Sweet and Savory Red Onion and Arrowroot Fritters Recipe Ingredients: - 1 medium red onion, finely chopped - 1 cup arrowroot flour - 1/2 cup all-purpose flour (or gluten-free flour for a gluten-free option) - 1 large egg - 1/2 cup milk (dairy or non-dairy) - 1 tablespoon honey (or maple syrup for a vegan option) - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon smoked paprika (optional) - Oil for frying (coconut oil or vegetable oil) Instructions: 1. In a large bowl, combine the chopped red onion, arrowroot flour, all-purpose flour, baking powder, baking soda, salt, pepper, and smoked paprika. 2. In another bowl, whisk together the egg, milk, and honey until well combined. 3. Pour the wet mixture into the dry ingredients and stir until just combined. The batter should be thick but smooth; if it’s too thick, add a little more milk. 4. Heat about 1/4 inch of oil in a frying pan over medium heat. 5. Once the oil is hot, drop spoonfuls of the batter into the oil, flattening them slightly with the back of the spoon. Fry in batches, making sure not to overcrowd the pan. 6. Cook for about 3-4 minutes on each side or until golden brown. Remove from the oil and place on a paper towel-lined plate to drain excess oil. 7. Serve warm, drizzled with extra honey or served with a dipping sauce of choice. Nutrition (per fritter, based on a batch of 10 fritters): - Calories: 100 - Protein: 2g - Carbohydrates: 13g - Dietary Fiber: 1g - Sugars: 1g - Fat: 5g - Saturated Fat: 1g - Sodium: 120mg These fritters deliver a delightful mix of sweet and savory flavors, making them a wonderful addition to any meal or as a delicious snack! Adjust the ingredients and seasonings according to your taste preferences. Enjoy!