In a bold move sure to spark joy among pumpkin spice enthusiasts and dismay among olive oil aficionados, Starbucks has officially announced the termination of its much-discussed olive oil drink lineup. Yes, the coffee giant is waving goodbye to its Oleato beverages, proving once and for all that when it comes to seasonal drinks, nothing quite says "holiday cheer" like a heartwarming concoction of whipped cream and pumpkin spice – minus the Mediterranean flair. Starting November 7, in a fateful decision that has surely left many a barista wiping away tears with a syrupy toffee nut-stained apron, Starbucks will trade in its drizzle of olive oil for an extra pump of holiday spirit. The memo, which was, of course, highlighted with pumpkin orange and festooned with holiday cheer emojis, emphasized the need to streamline their already expansive menu. After all, who needs the health benefits of the Mediterranean diet when you can accessorize your latte with a sprinkle of cinnamon and a dollop of whipped cream instead? "Our mission is clear," said Starbucks' new CEO Brian Niccol, who some might deem the harbinger of pumpkin spice season. "Customers desire cozy drinks that scream comfort, not sophisticated olive oil pairings that leave them questioning their morning choices. We're here to create ‘non-confused’ caffeination experiences, and nothing says joy like a drink so sweet it could double as dessert." Initial reactions among Starbucks patrons have been decidedly mixed. Many have lamented the loss of a drink that attempted to infuse their morning coffee ritual with a taste of the Tuscan countryside, while others have greeted the news with open arms, eager to return to a world of caramel drizzle and holiday cup designs. "The olive oil drinks tasted like a midlife crisis at a cafe in Florence," said one local Starbucks regular, clutching a caramel macchiato adorned with just the right amount of festive cheer. "I mean, I came here for the coffee, not a Mediterranean culinary tour. Can we all agree that getting our extra virgin fix from that bottle on the kitchen countertop is good enough?" Baristas, too, have expressed their relief at the decision. "It was like trying to sell a luxury car at a lemonade stand," sighed one employee. "I didn't sign up for culinary confusion at 6 AM. Can’t we just keep it simple? I already had to explain to five people this morning that our 'Pumpkin Spice’ has nothing to do with actual spices from foreign lands; it’s all just sugar and happiness." As the fateful date approaches, one thing is clear: Starbucks is leaning into the comforting embrace of the holiday menu while leaving the Italian olive oil dreams for the next culinary adventure. Pumpkin spice season is upon us, full of festive cheer, but alas, no calendar can predict the fate of next year’s fan favorite — will it be saffron lattes or perhaps a chia seed espresso? Only time, and the changing of the coffee seasons, will tell.