Spicy Fennel & Green Chili Sauté: A Flavorful Fusion Dish Ingredients: - 2 large fennel bulbs, thinly sliced - 3 green chilies, chopped (adjust to taste) - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 small onion, thinly sliced - 1 teaspoon cumin seeds - 1 teaspoon paprika - 1/2 teaspoon turmeric powder - Salt to taste - Fresh cilantro, chopped for garnish - Juice of 1 lime - Cooked quinoa or brown rice for serving (optional) Instructions: 1. Heat the olive oil in a large skillet over medium heat. Add the cumin seeds and allow them to sizzle for about 30 seconds. 2. Add the sliced onion and sauté until translucent, about 5 minutes. 3. Stir in the garlic and chopped green chilies. Cook for another 2-3 minutes until fragrant. 4. Add the sliced fennel to the skillet and season with paprika, turmeric, and salt. Sauté for about 10-12 minutes, stirring frequently, until the fennel is tender and caramelized. 5. Remove from heat and drizzle with lime juice. Adjust seasoning if needed. 6. Garnish with fresh cilantro. 7. Serve warm over cooked quinoa or brown rice, if desired. Nutrition Value (per serving, assuming 4 servings): - Calories: 150 - Protein: 4g - Carbohydrates: 14g - Dietary Fiber: 4g - Sugars: 3g - Fat: 10g - Saturated Fat: 1.5g - Sodium: 50mg - Vitamin C: 29% DV - Calcium: 5% DV - Iron: 8% DV Enjoy your Spicy Fennel & Green Chili Sauté as a light main dish or a flavorful side that brings a delightful fusion of tastes to your table!