Southern Comfort: Sautéed Okra and Collard Greens Medley Ingredients: - 2 cups fresh okra, sliced into 1/2 inch rounds - 4 cups fresh collard greens, chopped - 1 medium onion, diced - 3 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper (adjust to taste) - Salt and black pepper, to taste - 1 cup vegetable or chicken broth - 1 tablespoon apple cider vinegar - Optional: hot sauce, for serving Instructions: 1. Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. 2. Add the minced garlic and sauté for an additional minute, until fragrant. 3. Stir in the sliced okra and continue to sauté for about 5-7 minutes, until the okra begins to soften. 4. Sprinkle in the smoked paprika, cayenne pepper, salt, and black pepper. Mix well to coat the okra. 5. Add the chopped collard greens and vegetable or chicken broth. Stir to combine and cover the skillet. Cook for 10-15 minutes, stirring occasionally, until the collard greens are tender. 6. Remove the lid, stir in the apple cider vinegar, and let it cook uncovered for an additional 2-3 minutes to reduce the liquid slightly. 7. Taste and adjust seasoning as necessary. Serve warm, with hot sauce on the side if desired. Nutrition (per serving, serves 4): - Calories: 150 - Protein: 4g - Carbohydrates: 15g - Dietary Fiber: 5g - Sugars: 2g - Total Fat: 7g - Saturated Fat: 1g - Cholesterol: 0mg - Sodium: 200mg (may vary based on broth used) This hearty and flavorful medley showcases the best of Southern flavors while providing a nutritious boost! Enjoy your Southern Comfort dish!