Sorrel and Shallot Sauté: A Fresh Herb Medley Side Dish Ingredients: - 2 tablespoons olive oil - 3 medium shallots, thinly sliced - 4 cups fresh sorrel leaves, washed and chopped - 1 cup fresh spinach, chopped - 1 cup fresh parsley, chopped - 2 cloves garlic, minced - Salt and pepper to taste - 1 tablespoon lemon juice - Zest of 1 lemon (optional) Instructions: 1. Heat the olive oil in a large skillet over medium heat. 2. Add the sliced shallots and sauté for about 4-5 minutes, until they become soft and translucent. 3. Stir in the minced garlic and cook for an additional 1 minute until fragrant. 4. Add the chopped sorrel to the skillet, followed by the spinach and parsley. Stir well to combine. 5. Sauté the mixture for about 3-4 minutes or until the greens are wilted but still vibrant in color. 6. Season with salt, pepper, and lemon juice. If using, add the lemon zest for an extra burst of flavor. 7. Remove from heat and serve warm as a side dish. Nutrition Value (per serving, makes 4 servings): - Calories: 120 - Protein: 2g - Total Fat: 9g - Saturated Fat: 1g - Carbohydrates: 10g - Dietary Fiber: 3g - Sugars: 1g - Vitamin A: 90% DV - Vitamin C: 35% DV - Calcium: 15% DV - Iron: 10% DV Enjoy this delightful and nutritious side dish that celebrates the fresh, tangy flavors of sorrel and shallots!