Savory Fennel and Shallot Sauté: A Flavorful Side Dish Delight Ingredients: - 2 large fennel bulbs, trimmed and sliced thinly - 4 shallots, sliced - 2 tablespoons olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 tablespoon balsamic vinegar - 2 tablespoons fresh parsley, chopped - Zest of 1 lemon Instructions: 1. Heat the olive oil in a large skillet over medium heat. 2. Add the sliced shallots and sauté for about 3-4 minutes until they start to soften. 3. Add the sliced fennel to the skillet and season with salt and pepper. 4. Cook for 10-12 minutes, stirring occasionally, until the fennel is tender and caramelized. 5. Reduce the heat to low, add the balsamic vinegar, and stir to combine. Cook for an additional 2-3 minutes. 6. Remove from heat and stir in the fresh parsley and lemon zest. 7. Serve warm as a side dish. Nutrition Value (per serving, recipe serves 4): - Calories: 120 - Total Fat: 8g - Saturated Fat: 1g - Sodium: 270mg - Total Carbohydrates: 12g - Dietary Fiber: 4g - Sugars: 3g - Protein: 2g - Vitamin C: 20% DV - Calcium: 4% DV - Iron: 6% DV Enjoy this savory and aromatic side dish that pairs wonderfully with meat or fish!