Root Veggie Harmony: Savory Turnip and Daikon Radish Stir-Fry Ingredients: - 2 medium turnips, peeled and diced - 1 medium daikon radish, peeled and julienned - 1 tablespoon olive oil - 1 tablespoon soy sauce (or tamari for gluten-free) - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 bell pepper, sliced (any color) - 1 small onion, thinly sliced - 2 green onions, chopped - Salt and pepper to taste - Sesame seeds for garnish (optional) Instructions: 1. In a large skillet or wok, heat olive oil over medium heat. 2. Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant. 3. Add the sliced onion and bell pepper to the skillet. Sauté for 3-4 minutes until they start to soften. 4. Add the diced turnips and julienned daikon radish to the skillet. Stir well to combine, and cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp. 5. Drizzle the soy sauce over the veggies and toss to coat evenly. Season with salt and pepper to taste. 6. Remove from heat and sprinkle with chopped green onions and sesame seeds if using. 7. Serve hot as a side dish or over cooked rice or quinoa for a complete meal. Nutrition Value (per serving, serves 4): - Calories: 120 - Protein: 3g - Carbohydrates: 24g - Dietary Fiber: 6g - Sugars: 5g - Fat: 4g - Saturated Fat: 0.5g - Sodium: 290mg - Vitamin A: 15% DV - Vitamin C: 30% DV - Calcium: 6% DV - Iron: 6% DV Enjoy your nutritious and colorful turnip and daikon radish stir-fry!