Roasted Cauliflower and Radicchio Medley with Balsamic Glaze Ingredients: - 1 medium head of cauliflower, cut into florets - 1 medium head of radicchio, chopped into wedges - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper, to taste - 1/2 cup balsamic vinegar - 1 tablespoon honey or maple syrup (optional) - Fresh parsley, chopped (for garnish) Instructions: 1. Preheat your oven to 425°F (220°C). 2. In a large mixing bowl, combine the cauliflower florets and radicchio wedges. 3. Drizzle olive oil over the vegetables, then sprinkle with garlic powder, onion powder, salt, and pepper. Toss well to coat. 4. Spread the cauliflower and radicchio mixture on a baking sheet lined with parchment paper. 5. Roast in the preheated oven for 20-25 minutes, or until the cauliflower is golden brown and tender. 6. While the vegetables are roasting, prepare the balsamic glaze. In a small saucepan, combine balsamic vinegar and honey (if using). Bring to a simmer over medium heat and let it reduce for about 10 minutes, stirring frequently, until thickened and syrupy. 7. Once the vegetables are done, remove them from the oven and drizzle the balsamic glaze over the top. Toss gently to combine. 8. Garnish with fresh chopped parsley before serving. Nutrition (per serving, based on 4 servings): - Calories: 120 - Protein: 3g - Fat: 7g - Carbohydrates: 12g - Fiber: 4g - Sugars: 5g - Sodium: 150mg - Vitamin C: 75% DV - Vitamin K: 50% DV - Calcium: 4% DV - Iron: 6% DV Enjoy your Roasted Cauliflower and Radicchio Medley with Balsamic Glaze as a flavorful side dish or a light main course!