Refreshing Fennel and Daikon Radish Salad with Citrus Vinaigrette Ingredients: - 1 medium fennel bulb, thinly sliced - 1 medium daikon radish, peeled and julienned - 1 small cucumber, thinly sliced - 1 cup cherry tomatoes, halved - 1/4 cup fresh parsley, chopped - 1/4 cup green onions, sliced For the Citrus Vinaigrette: - 1/4 cup fresh orange juice - 2 tablespoons lemon juice - 1 tablespoon olive oil - 1 teaspoon honey or agave syrup (optional) - Salt and pepper to taste Instructions: 1. In a large bowl, combine the sliced fennel, julienned daikon radish, cucumber, cherry tomatoes, parsley, and green onions. Toss gently to mix. 2. In a small bowl, whisk together the orange juice, lemon juice, olive oil, and honey/agave syrup if using. Season with salt and pepper to taste. 3. Drizzle the citrus vinaigrette over the salad and toss to coat the vegetables evenly. 4. Let the salad sit for about 10 minutes to allow the flavors to meld before serving. Enjoy chilled or at room temperature. Nutrition Information (per serving, serves 4): - Calories: 80 - Total Fat: 4g - Saturated Fat: 0.5g - Cholesterol: 0mg - Sodium: 30mg - Total Carbohydrates: 14g - Dietary Fiber: 4g - Sugars: 3g - Protein: 2g - Vitamin C: 45% DV - Vitamin A: 8% DV - Calcium: 4% DV - Iron: 2% DV