Peppery Watercress and Crisp Daikon Salad: A Refreshing Bite Ingredients: - 4 cups fresh watercress, washed and trimmed - 1 large daikon radish, peeled and julienned - 1 medium cucumber, thinly sliced - 1/4 cup thinly sliced red onion - 1/4 cup cherry tomatoes, halved - 1/4 cup fresh cilantro, chopped - 1/4 cup toasted peanuts or cashews (optional) - Juice of 1 lime - 2 tablespoons olive oil - 1 teaspoon honey or maple syrup - Salt and pepper to taste - Optional: red chili flakes for a spicy kick Instructions: 1. In a large bowl, combine the watercress, julienned daikon, cucumber, red onion, cherry tomatoes, and cilantro. 2. In a small bowl, whisk together the lime juice, olive oil, honey (or maple syrup), salt, pepper, and red chili flakes if using. 3. Drizzle the dressing over the salad and toss gently to combine, ensuring all the ingredients are coated. 4. If desired, sprinkle the toasted peanuts or cashews on top for added crunch. 5. Serve immediately as a refreshing appetizer or side dish. Nutrition Value (per serving, serves 4): - Calories: 90 - Protein: 3g - Total Fat: 5g - Saturated Fat: 1g - Carbohydrates: 10g - Dietary Fiber: 3g - Sugars: 2g - Vitamin C: 25% DV - Vitamin A: 15% DV - Calcium: 6% DV - Iron: 4% DV This salad is not only refreshing but also packed with nutrients and flavor, making it a perfect addition to any meal!