Herbed Tomato Medley with Bay Leaf Infusion Ingredients: - 2 lbs assorted ripe tomatoes (Roma, cherry, beefsteak) - 4 tablespoons extra virgin olive oil - 1 medium onion, finely chopped - 3 cloves garlic, minced - 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme) - 1 teaspoon fresh oregano, chopped (or ½ teaspoon dried oregano) - 2 bay leaves - 1 teaspoon sugar (optional, to balance acidity) - Salt and pepper to taste - Fresh basil leaves for garnish - Balsamic vinegar (optional, for drizzling) Instructions: 1. Begin by washing all the tomatoes. If using large tomatoes, chop them into bite-sized pieces. Leave cherry tomatoes whole. Set aside. 2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. 3. Add the minced garlic and sauté for another minute, or until fragrant. 4. Stir in the assorted tomatoes, thyme, oregano, bay leaves, and sugar (if using). Season with salt and pepper. 5. Reduce heat to medium-low and gently simmer for 15-20 minutes, stirring occasionally, until the tomatoes have released their juices and softened. 6. Remove the skillet from heat and discard the bay leaves. Adjust seasoning as needed. 7. Serve warm or at room temperature, garnished with fresh basil leaves and a drizzle of balsamic vinegar if desired. Nutrition (per serving, based on 6 servings): - Calories: 110 - Protein: 2g - Fat: 8g - Carbohydrates: 9g - Fiber: 2g - Sugars: 3g - Vitamin A: 15% of the Daily Value (DV) - Vitamin C: 30% of the DV - Calcium: 3% of the DV - Iron: 5% of the DV This vibrant and flavorful dish highlights the natural sweetness of tomatoes and is perfect as an appetizer, side dish, or as a topping for grilled bread. Enjoy your Herbed Tomato Medley with Bay Leaf Infusion!