Herb-Infused Olive Tapenade with Anise Essence Ingredients: - 1 cup mixed olives (black and green), pitted - 1/4 cup capers, rinsed - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh basil, chopped - 1 tablespoon fresh thyme leaves - 1 clove garlic, minced - 1/4 cup olive oil - 1 teaspoon anise seeds - 1 tablespoon lemon juice - Salt and pepper to taste Instructions: 1. In a small dry skillet, toast the anise seeds over medium heat for about 2-3 minutes until fragrant. Allow to cool slightly. 2. In a food processor, combine the mixed olives, capers, parsley, basil, thyme, and garlic. Pulse until finely chopped, but not pureed. 3. Add the toasted anise seeds, olive oil, and lemon juice to the olive mixture. Process again until well blended. 4. Taste and season with salt and pepper as needed. 5. Transfer the tapenade to a serving dish, cover, and refrigerate for at least 1 hour to allow flavors to meld. 6. Serve with crusty bread, crackers, or as a topping for grilled meats. Nutrition Value (per tablespoon): - Calories: 60 - Total Fat: 5g - Saturated Fat: 0.5g - Cholesterol: 0mg - Sodium: 150mg - Total Carbohydrates: 3g - Dietary Fiber: 0.5g - Sugars: 0g - Protein: 1g - Vitamin A: 2% DV - Vitamin C: 2% DV - Calcium: 2% DV - Iron: 4% DV This tapenade is rich in healthy fats from olives and olive oil, providing a flavorful and nutritious addition to your appetizer spread. Enjoy!