Herb-Infused Delights: Bay Leaf and Angelica Essence Ingredients: - 2 cups water - 2 bay leaves - 1 tablespoon dried angelica root - 1 tablespoon honey (optional) - 1 teaspoon fresh lemon juice - A pinch of salt Instructions: 1. In a medium saucepan, bring the water to a boil. 2. Once boiling, add the bay leaves and dried angelica root. Reduce the heat to low and let it simmer for 10-15 minutes to allow the flavors to infuse. 3. After simmering, remove the saucepan from heat. Strain the mixture into a teapot or a heatproof container to remove the solid herbs. 4. If desired, add honey for sweetness and stir until dissolved. 5. Add fresh lemon juice and a pinch of salt to enhance the flavors. 6. Serve warm or chilled. This infusion can be enjoyed as a beverage or used as a base for cocktails or cooking. Nutrition Value (per serving, assuming the recipe makes 4 servings): - Calories: 30 - Total Fat: 0g - Saturated Fat: 0g - Cholesterol: 0mg - Sodium: 5mg - Total Carbohydrate: 8g - Dietary Fiber: 0g - Sugars: 7g (if honey is used) - Protein: 0g - Vitamin C: 0.5% DV - Calcium: 1% DV - Iron: 1% DV Note: Nutritional values may vary based on specific brands and variations in honey used. Adjustments can be made by omitting honey for a lower-calorie option.