Herb-Infused Caramelized White Onions with Rosemary Ingredients: - 3 large white onions, thinly sliced - 3 tablespoons olive oil - 2 teaspoons sugar - 1 teaspoon salt - 1 tablespoon fresh rosemary, finely chopped - 2 cloves garlic, minced - Freshly ground black pepper, to taste - 1 tablespoon balsamic vinegar (optional) Instructions: 1. In a large skillet, heat the olive oil over medium heat. 2. Add the sliced onions, salt, and sugar. Stir well to coat the onions evenly. 3. Cook the onions for about 10 minutes, stirring occasionally, until they begin to soften. 4. Reduce the heat to medium-low. Continue to cook for 30-40 minutes, stirring frequently until the onions are deep golden brown and caramelized. If the onions start to stick, add a splash of water or vegetable broth. 5. Add the minced garlic, chopped rosemary, and freshly ground black pepper. Stir and cook for another 2-3 minutes until fragrant. 6. If using, drizzle in the balsamic vinegar and stir to combine. Cook for an additional minute. 7. Remove from heat and serve warm or at room temperature. Nutrition Information (per serving, serves 6): - Calories: 150 - Total Fat: 10g - Saturated Fat: 1.5g - Cholesterol: 0mg - Sodium: 200mg - Total Carbohydrate: 15g - Dietary Fiber: 2g - Sugars: 3g - Protein: 2g - Vitamin C: 5% DV - Calcium: 2% DV - Iron: 4% DV Enjoy this flavorful dish as a topping for meats, sandwiches, or as a delicious addition to grain bowls!