Delightful Turnip and Taro Mash: A Hearty Root Vegetable Medley Ingredients: - 2 medium turnips, peeled and diced - 2 medium taro root, peeled and diced - 2 tablespoons unsalted butter - 1/4 cup milk (or non-dairy alternative) - Salt and pepper to taste - 1 tablespoon olive oil - 2 cloves garlic, minced - Fresh chives or parsley, chopped (for garnish) Instructions: 1. In a large pot, bring salted water to a boil. Add the diced turnips and taro and cook for about 15-20 minutes, or until tender. Drain and set aside. 2. In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. 3. Return the drained turnip and taro mixture to the pot. Add the butter, milk, salt, and pepper. Mash the vegetables using a potato masher or fork until you reach your desired consistency (smooth or chunky). 4. Taste and adjust seasoning as necessary. 5. Serve warm, garnished with chopped chives or parsley. Nutrition (per serving, makes about 4 servings): - Calories: 180 - Protein: 3g - Carbohydrates: 35g - Dietary Fiber: 5g - Sugars: 5g - Total Fat: 5g - Saturated Fat: 3g - Vitamin C: 30% DV - Calcium: 4% DV - Iron: 6% DV Enjoy this hearty and nutritious mash that pairs well with meats or can be savored on its own!