Crunchy Jicama and Alfalfa Sprout Salad with Zesty Lime Dressing Ingredients: - 2 cups jicama, peeled and julienned - 2 cups alfalfa sprouts - 1 red bell pepper, thinly sliced - 1 cucumber, thinly sliced - 1 carrot, grated - ¼ cup fresh cilantro, chopped - ¼ cup green onions, sliced For the Zesty Lime Dressing: - 3 tablespoons fresh lime juice - 2 tablespoons olive oil - 1 teaspoon honey or agave syrup - 1 clove garlic, minced - ½ teaspoon cumin - Salt and pepper to taste Instructions: 1. In a large bowl, combine the jicama, alfalfa sprouts, red bell pepper, cucumber, carrot, cilantro, and green onions. 2. In a separate bowl, whisk together the lime juice, olive oil, honey, minced garlic, cumin, salt, and pepper until well combined. 3. Pour the dressing over the salad and gently toss to coat. 4. Serve immediately or refrigerate for up to an hour before serving to allow flavors to meld. Nutrition Value (per serving, makes 4 servings): - Calories: 130 - Protein: 3g - Carbohydrates: 18g - Dietary Fiber: 5g - Sugars: 3g - Fat: 7g - Saturated Fat: 1g - Vitamin A: 100% DV - Vitamin C: 50% DV - Calcium: 4% DV - Iron: 6% DV Enjoy this vibrant and refreshing salad packed with crunch and nutrients!