Coriander-Infused Onion Delight Ingredients: - 2 large red onions, thinly sliced - 2 tablespoons olive oil - 2 tablespoons fresh coriander leaves, finely chopped - 1 teaspoon coriander seeds, lightly crushed - 1 tablespoon balsamic vinegar - Salt, to taste - Pepper, to taste - 1 teaspoon sugar (optional) - 1 tablespoon lemon juice Instructions: 1. Heat the olive oil in a large skillet over medium heat. 2. Add the sliced onions and sauté for about 10 minutes, stirring frequently until they become soft and translucent. 3. Stir in the crushed coriander seeds and continue to cook for an additional 5 minutes, allowing the flavors to meld and the onions to caramelize slightly. 4. Add balsamic vinegar, salt, pepper, and sugar (if using). Stir well to combine and cook for another 2-3 minutes. 5. Remove from heat and mix in the fresh coriander leaves and lemon juice. 6. Serve warm as a topping for grilled meats, a filling for sandwiches, or as a side dish to elevate your meals. Nutrition Value (per serving, based on 4 servings): - Calories: 120 - Total Fat: 6g - Saturated Fat: 1g - Cholesterol: 0mg - Sodium: 50mg - Total Carbohydrates: 16g - Dietary Fiber: 2g - Sugars: 4g - Protein: 2g - Vitamin A: 2% DV - Vitamin C: 10% DV - Calcium: 4% DV - Iron: 6% DV Enjoy this Coriander-Infused Onion Delight as a unique addition to enhance the flavor profile of your favorite dishes!