Cilantro-Lime Rice with Sautéed White Onion Delight Ingredients: - 1 cup long-grain white rice - 2 cups vegetable broth or water - 1 tablespoon olive oil - 1 medium white onion, thinly sliced - 3 cloves garlic, minced - Zest of 1 lime - Juice of 1 lime - 1/4 cup fresh cilantro, chopped - Salt and pepper, to taste Instructions: 1. Rinse the rice under cold water until the water runs clear. Drain well. 2. In a medium saucepan, bring the vegetable broth or water to a boil. Add the rinsed rice, reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is fully cooked and liquid is absorbed. Remove from heat and let it sit, covered, for 5 minutes. 3. While the rice is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced white onion and sauté until translucent and slightly caramelized, about 8-10 minutes. 4. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant. 5. Fluff the cooked rice with a fork and transfer it to a large bowl. Stir in the lime zest, lime juice, chopped cilantro, and season with salt and pepper to taste. 6. Combine the sautéed onions and garlic with the cilantro-lime rice, mixing well to incorporate. 7. Serve warm as a delicious side dish or base for your favorite protein. Nutrition Value (per serving, based on 4 servings): - Calories: 210 - Protein: 4g - Carbohydrates: 42g - Dietary Fiber: 1g - Sugars: 1g - Total Fat: 4g - Saturated Fat: 1g - Sodium: 220mg - Vitamin C: 5mg - Calcium: 20mg - Iron: 1mg