Caramelized Shallot and Sweet White Onion Medley Ingredients: - 4 medium shallots, sliced thinly - 2 medium sweet white onions, sliced thinly - 2 tablespoons olive oil - 1 tablespoon butter - 1 tablespoon balsamic vinegar - 1 teaspoon sugar (optional) - Salt and pepper to taste - Fresh thyme or parsley for garnish (optional) Instructions: 1. In a large skillet, heat the olive oil and butter over medium heat until melted. 2. Add the sliced shallots and sweet white onions to the skillet. Stir to coat them in the oil and butter mixture. 3. Cook the onions and shallots, stirring occasionally, for about 25-30 minutes or until they become caramelized and golden brown. Reduce the heat if they start to burn. 4. If desired, sprinkle sugar over the mixture to enhance sweetness and stir well. 5. Add balsamic vinegar, salt, and pepper to taste, and cook for an additional 2-3 minutes. 6. Remove from heat and transfer the medley to a serving dish. Garnish with fresh thyme or parsley if desired. Nutrition Value (per serving, serves 4): - Calories: 130 - Total Fat: 8g - Saturated Fat: 2g - Cholesterol: 10mg - Sodium: 50mg - Total Carbohydrates: 14g - Dietary Fiber: 2g - Sugars: 5g - Protein: 1g - Vitamin C: 8% DV - Calcium: 2% DV - Iron: 4% DV Enjoy this delicious caramelized shallot and sweet white onion medley as a side dish or a topping for grilled meats, vegetables, or as a part of a savory tart!