Bright and Flavorful Fennel-Sorrel Salad with Citrus Vinaigrette Ingredients: - 2 medium fennel bulbs, thinly sliced - 4 cups fresh sorrel leaves, torn into bite-sized pieces - 1 cup arugula - 1 cup cherry tomatoes, halved - 1/2 red onion, thinly sliced - 1/4 cup olives (Kalamata or green), pitted and sliced - 1/4 cup feta cheese, crumbled (optional) - 1/4 cup fresh parsley, chopped Citrus Vinaigrette: - 1/4 cup fresh orange juice - 2 tablespoons lemon juice - 2 tablespoons olive oil - 1 teaspoon honey or maple syrup - Salt and pepper, to taste Instructions: 1. In a large salad bowl, combine the fennel, sorrel, arugula, cherry tomatoes, red onion, olives, and parsley. Toss gently to mix the ingredients. 2. In a separate bowl, whisk together the orange juice, lemon juice, olive oil, honey (or maple syrup), salt, and pepper until well combined. 3. Drizzle the citrus vinaigrette over the salad and toss gently to coat the greens and veggies evenly. 4. If using, sprinkle the feta cheese on top before serving. 5. Serve immediately and enjoy the bright flavors of this refreshing salad! Nutrition Value (per serving, makes 4 servings): - Calories: 150 - Protein: 4g - Fat: 10g - Carbohydrates: 13g - Fiber: 3g - Sugar: 3g - Sodium: 300mg - Vitamin A: 35% DV - Vitamin C: 60% DV - Calcium: 6% DV - Iron: 8% DV This salad is rich in vitamins, particularly A and C, and is a good source of dietary fiber. Enjoy this nutritious dish as a light lunch or a side salad!