Basil-Infused Iceberg Lettuce Salad with Zesty Citrus Dressing Ingredients: - 1 large head of iceberg lettuce, washed and chopped - 1 cup fresh basil leaves, tightly packed - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1/2 red onion, thinly sliced - 1/4 cup feta cheese, crumbled (optional) - 1/4 cup toasted pine nuts or walnuts (optional) For the Zesty Citrus Dressing: - Juice of 1 orange - Juice of 1 lemon - Juice of 1 lime - 2 tablespoons olive oil - 1 teaspoon honey or agave syrup - Salt and pepper to taste - Zest of 1 orange (optional for extra flavor) - Zest of 1 lemon (optional for extra flavor) Instructions: 1. In a blender or food processor, combine the basil leaves, orange juice, lemon juice, lime juice, olive oil, honey, salt, pepper, and optional zests. Blend until smooth and well combined. Taste and adjust seasoning if necessary. 2. In a large salad bowl, combine the chopped iceberg lettuce, cherry tomatoes, cucumber, red onion, and optional feta cheese and nuts. 3. Drizzle the zesty citrus dressing over the salad. Gently toss to combine, ensuring the salad is well coated with the dressing. 4. Serve immediately as a refreshing side dish or light meal. Nutrition Value (per serving, based on 4 servings): - Calories: 150 - Protein: 4g - Total Fat: 9g - Saturated Fat: 2g - Carbohydrates: 14g - Dietary Fiber: 2g - Sugars: 2g - Sodium: 200mg - Vitamin A: 15% DV - Vitamin C: 35% DV - Calcium: 5% DV - Iron: 4% DV Enjoy your refreshing Basil-Infused Iceberg Lettuce Salad with Zesty Citrus Dressing!