Anise-Infused Arrowroot Pudding: A Delightful Dessert Adventure Ingredients: - 1/4 cup arrowroot powder - 2 cups almond milk (or any milk of your choice) - 1/4 cup honey or maple syrup (adjust to taste) - 1 teaspoon anise extract (or 1 tablespoon crushed anise seeds) - 1/4 teaspoon sea salt - 1 teaspoon vanilla extract - Fresh fruit or toasted nuts for topping (optional) Instructions: 1. In a medium saucepan, whisk together the arrowroot powder and sea salt. 2. Gradually add the almond milk while whisking to create a smooth mixture. 3. Place the saucepan over medium heat and continuously stir until the mixture begins to thicken (about 5-7 minutes). 4. Once thickened, remove from heat and stir in the honey or maple syrup, anise extract, and vanilla extract until well combined. 5. Pour the pudding into individual serving cups or a large bowl. 6. Allow to cool at room temperature for a few minutes, then cover and refrigerate for at least 2 hours, or until completely chilled. 7. Serve chilled, topped with fresh fruit or toasted nuts if desired. Nutrition Value (per serving, based on 4 servings): - Calories: 110 - Protein: 2g - Carbohydrates: 24g - Dietary Fiber: 1g - Sugars: 8g - Fat: 2g - Saturated Fat: 0g - Calcium: 200mg - Iron: 1mg Enjoy your Anise-Infused Arrowroot Pudding, a unique and flavorful dessert adventure that combines the subtle sweetness of honey with the aromatic essence of anise!