Zesty Red Onion and Coriander Salsa: A Fresh Twist for Your Dishes Ingredients: - 2 medium red onions, finely chopped - 1 cup fresh coriander (cilantro), chopped - 2 medium tomatoes, seeded and chopped - 1 green chili, finely chopped (adjust for spice preference) - Juice of 2 limes - 1 tablespoon olive oil - Salt and pepper to taste - 1 clove garlic, minced (optional) - 1/2 teaspoon ground cumin (optional) Instructions: 1. In a mixing bowl, combine the chopped red onions and lime juice. Let it sit for about 10 minutes to mellow the onion's sharpness. 2. Add the chopped tomatoes, coriander, green chili, minced garlic (if using), and olive oil to the bowl. 3. Sprinkle in the ground cumin, if desired. Season with salt and pepper to taste. 4. Gently mix all the ingredients until well combined. 5. Let the salsa sit for at least 15 minutes to allow the flavors to meld together. 6. Serve chilled or at room temperature as a topping for grilled meats, fish, or as a dip with tortilla chips. Nutrition Value (per serving, based on 10 servings): - Calories: 30 - Protein: 1g - Total Fat: 2g - Saturated Fat: 0g - Carbohydrates: 6g - Dietary Fiber: 1g - Sugars: 1g - Sodium: 10mg This vibrant salsa is an excellent addition to various dishes, adding a refreshing zing with every bite!