Zesty Horseradish and Ginger Glaze: A Fiery Fusion for Meats and Vegetables Ingredients: - 1/2 cup prepared horseradish - 1/4 cup fresh ginger, grated - 1/2 cup honey or maple syrup - 1/4 cup soy sauce (or tamari for gluten-free) - 2 tablespoons apple cider vinegar - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 tablespoon fresh lemon juice - 1 teaspoon black pepper - Optional: 1-2 teaspoons red pepper flakes for additional heat Instructions: 1. In a medium bowl, combine the grated ginger, prepared horseradish, honey or maple syrup, soy sauce, apple cider vinegar, sesame oil, minced garlic, lemon juice, black pepper, and red pepper flakes (if using). 2. Whisk the ingredients together until well-combined. Taste and adjust seasoning if necessary; add more honey for sweetness or more horseradish for heat. 3. Use the glaze immediately or store it in an airtight container in the refrigerator for up to one week. 4. Brush the glaze on your choice of meats (such as chicken, pork, or beef) or vegetables before grilling, roasting, or baking. For best results, allow the meat or vegetables to marinate for at least 30 minutes before cooking. 5. Reserve extra glaze for serving on the side if desired. Nutrition Value (per serving, based on a yield of 8 servings): - Calories: 120 - Total Fat: 2g - Saturated Fat: 0g - Cholesterol: 0mg - Sodium: 400mg - Total Carbohydrates: 27g - Dietary Fiber: 0g - Sugars: 24g - Protein: 1g Note: Nutritional values are estimates and may vary based on specific ingredients and portion sizes used.